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Food and Space 2012
Food can really trigger the imagination, says Peter Hsieh. He let his own imagination go wild and created a guidebook to fun food experiences. Have you ever tried origami animals made of food paper? Or drinking Champagne gas from a balloon? And what about straw dining? By sucking your food up from dishes hidden under the tabletop, dinner will become a whole new experience. People always enjoy eating food, but they never notice about the microspace and beauty inside food, and play with food.
Filming, Stop motion, Video editing
![]() In this project, I explore the space and food via several ways: cut, bake, lighting, projection and explore them under microscope. When under the microscope, I enjoy meadering through all these narrow unpredictable stretch long and unbroken natural spaces. Then I choose the red cabbage to go inside. | ![]() These are the sketches I drew for the space recombination. | ![]() Reference to Thomas Deerinc: Food under microscope |
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![]() | ![]() I made a cabbage head for this project. It is a small intimate space for one person put his head in it. There are two mini screens, each for each eye, play two stop motions in loop I made with cabagges. When people put their heads in it, it makes them feel they are in a vacuum real vegetable space, with the cabbage smell, and truly exploring the space. | ![]() |
![]() | ![]() | ![]() Inside |
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